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Moringa (Moringa oleifera), nicknamed “brède médaille” in Reunion Island, is a super food due to its exceptional composition of proteins, calcium and essential amino acids.

This herbal tea contains proteins, ACE vitamins, antioxidants, iron, calcium, magnesium and fiber.

Numerous properties: anti-diabetic, anti-inflammatory, helps maintain healthy cholesterol levels

In whole leaves dried at room temperature (<40 ° C), it retains a maximum of its virtues as well as its original green color.


* In infusion in non-boiling water (85 ° C) 1 to 2 teaspoons per cup

* In the kitchen by rapid rehydration in the form of brèdes according to the traditional Reunionese recipe or to incorporate into a salad.

Store in a dry place protected from light




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