Moringa (Moringa oleifera), nicknamed “brède médaille” in Reunion Island, is a super food due to its exceptional composition of proteins, calcium and essential amino acids.
This herbal tea contains proteins, ACE vitamins, antioxidants, iron, calcium, magnesium and fiber.
Numerous properties: anti-diabetic, anti-inflammatory, helps maintain healthy cholesterol levels
In whole leaves dried at room temperature (<40 ° C), it retains a maximum of its virtues as well as its original green color.
* In infusion in non-boiling water (85 ° C) 1 to 2 teaspoons per cup
* In the kitchen by rapid rehydration in the form of brèdes according to the traditional Reunionese recipe or to incorporate into a salad.
Store in a dry place protected from light