Serving: 6, preparation: 15′, cooking time: 5′
– 0.75 litres of red wine (burgundy, burgundy or pinot noir)
– 2 c. tablespoon of cinnamon cold syrup
– 2 c. tablespoon of ginger cold syrup
– 2 stars of badiane (star anise)
– 1 lemon zest
– 1 orange zest
– 2 cloves
– 1 pinch of grated nutmeg
Preparation:
Mix all ingredients except cold syrups and bring to a boil very gently.
Simmer for 5 minutes. Add cold syrups, mix.
Serve hot in glasses by filtering with a colander.
Place an orange slice in the glass.
