Portion: 8, preparation: 15 ‘, wait: 30’ 1 pineapple vict oria,3 passion fruit8 fresh letchi 2 c. soup of geranium cold syrup rosat 1 c. tablespoo n of cold ginger syrup 1 Bourbon vanilla bean from Reunion Preparation: Peel, pit the letchis and cut into pieces the pineapple and letchis. Arrange them in a bowl, incorporating the pulp of passion …
Portion: 6, preparation: 15′, cooking time: 25′ 2 ripe papayas 4 tbsp cinna mon cold syrup1 ba tter2 sach ets of vanilla sugar Preparation: Peel, cut, seed the papayas cut into several quarters lengthwise. In a bowl, mix the syrups cold and with a fork, dip the papaya wedges. Arrange them directly in a round non-stick pie pan by forming a circl …
Portion: 6, preparation: 15′, cooking time: 25′ 8 golden4 t bsp cold ci nnamon syrup3 to 4 brick leaves layered2 pack ets of vanilla sugar Preparation: Peel and cut the apples in half, remove the heart. In a bowl, mix the syrups cold and with a fork, dip the apple wedges. Arrange them directly in a round non-stick pie pan. Pour over the remain …
Homemade yoghurt or to flavour a yoghurt, 1 tablespoon of cold syrup with the desired scent in each jar is enough. For home-made, mix well with milk and ferment.
Posted by Sigrid on www.doucecuisinedanslesnuages.com Portion for: 4 people – 2 turkey fillets (about 650g) – 3 c. tablespoon of cold turmeric syru p- 1 small red pepper – 2-3 new onions with stem (depending on size)- 1 clove of garlic – 3 tbsp olive oil- s alt and pepper Preparation: In a casserole dish, brown turkey fillets with …
Portion: 6, preparation: 10′, cooking time: 20′ 6 slices raw duck foie gras (about 50 g each) 750g fresh letchis 1 tablespoon cold geranium rosat syrup 1 teaspoon ginger cold syrup 6 tst vinegar Flour Pepper and salt Preparation: Decorate and pit the letchis. Pour the cold geranium rosat and ginger syrups into a hot frying pan. Then add the letch …
Portion: 6, preparation: 10′, cooking time: 20′ 6 slices raw duck foie gras (about 50 g each) 1 onion 1 pear 1 c. tablespoo n of ginger cold syrup 1 c. teaspoon cinnamon cold syrup 6 cl balsamic vinegar Flour Pepper and salt Peel the pears, cut them into 4 and remove the seeds. Peel the onion and finely chop. Pour the cold ginger and cinnamon syr …
Enjoy all the virtues of turmeric simply by using it in vinaigrette 2 tbsp hazelnut or olive oil 1 tbsp tur meric cold syrup 1 tbsp strong mustard 1 tbsp balsamic vinegar Salt Preparation: Mix all ingredients in a bowl. Pour over your salad. Enjoy! Possible to replace cold turmeric syrup with lemon-sage or ginger and pink berry …
By Pierre Lefuma, former bartender of Saint Alexis and bartender at the Lycée Hotelier de Plateau Caillou, Réunion. Portion: 1 glass of champagne, preparation: 3′ 3 cl amber rum 2 cl lemon juice 2 cl orange juice 2 cl cinnamon cold syrup Ideally, mix with shaker, pour and serve fresh in a champagne flute. …
Serving: 6, preparation: 15′, cooking time: 5′ – 0.75 litres of red wine (burgundy, burgundy or pinot noir) – 2 c. tablespoon of cinnamon cold syrup – 2 c. tablespo on of ginger cold syrup – 2 stars of badiane (star anise) – 1 lemon zest – 1 orange zest – 2 cloves – 1 pinch of grated nutmeg Prepar …
Portion: 1 glass of champagne, preparation: 1′ 1 c. tablespoon of ginger cold syrup 10 cl champagne Preparation: In a champagne glass, add and mix the cold ginger syrup, enjoy! …
Replace sugar with a teaspoon of cold syrup of your choice such as ginger and cinnamon
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